Directly next door, and inside the same building, you will find Smoke Worx Village Table 4.1. Jon-Lee has been cranking out killer barbecue since 2010.  Eat in his dining room, or bring it over and pair his Grilled Portobello Sandwich topped with roasted red peppers, fontinella cheese, and balsamic vinegar with Battle of Puebla or enjoy Loaded Fries with one of our crispy bois. A kids menu is also available. 

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Other suggested pairings:

Southwestern Smoked Tacos - smoked chicken, peppers, onions, black beans, corn, cilantro lime coleslaw with our freshest New England IPA. 

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Brisket Sandwich - shredded cheddar, garlic aioli, crispy fried onions, and jalapeños with Melancholy. ​ 

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